Our preferred caterers have an established relationship with Chabot Space & Science Center and are familiar with the facilities and our policies and procedures. If you would like to bring in an outside caterer, you must receive approval from Chabot Space & Science Center and pay a buyout fee of $1,000.
(For groups of 50 and smaller)
As Chabot's exclusive in-house café, Bean Sprouts can provide sandwiches, salads and yummy treats for casual events being hosted at the Center.
Blue Heron catering opened for business in 1988 and we are proud to say we haven't changed all that much! Our core values and our personal touch are still a very large part of why we have enjoyed our successful status as a top caterer in the Bay Area for over 25 years. Our quality customer service, expert event management, and unrivaled cuisine is what got us oﬀ the ground and is the foundation of our reputation today.
Carrie Dove Catering & Events offers the perfect balance of distinctive service and exceptional food. Whether you’re planning an intimate dinner for 15 or an elaborate celebration for 300 our catering experience and professional staff will create an event you and your guests will truly never forget.
Checkers Catering & Special Events takes great pride in the quality of our cuisine, legendary service & attention to every detail. Our satisfied clients will tell you this attention to detail makes us unique. Whether you are looking for Weddings or Special Event Planning, a Corporate or Team Building event or a Full Service Barbecue, Checkers Catering & Special Events is your first choice. As a certified GREEN caterer with 25 years serving the Bay Area, we look forward to serving you.
Crafty Beverages specializes in mixology events, wine pairing, and spirit tasting experiences to please even the most discerning guests.
GRACE STREET CATERING
4629 Martin Luther King Jr. Way
Oakland, California 94609
Contact: Jessica Rampel
Phone: (510) 523-1600
Fax: (510) 523-1388
Founded in 1987, Grace Street Catering produces more than 600 events annually. Their team of professionals is experienced in orchestrating catered affairs of every size and scope, from intimate, personal dinners and storybook weddings to large gala civic events.
Justin’s Catering & Event Productions can coordinate large conventions, weddings, conferences, trade shows and other special events. They assist corporations, associations, private organizations with details such as: event timeline, logistics, lighting and sound/video support for domestic and international events.
LA BONNE CUISINE CATERING AND EVENTS
2321 Filbert Street
Oakland, California 94607
Contact: Christophe Kubiak
Phone: (510) 549-3760, ext. 101
Fax: (510) 549-3777
La Bonne Cuisine Catering and Events offers green operated, full service catering and event planning. Established in 1995. Every affair begins with an experienced and attentive event consultant. Custom menus with coordinated food, wine pairing, decor and presentation ensure a spectacular event. They offer fresh, sustainable and local ingredients, prepared with a liberal dose of imagination.
MIRAGLIA CATERING & EVENT PLANNING
2094 Burroughs Avenue
San Leandro, CA 94577
Contact: Karen Zachary
Phone: (510) 483-5210
Fax: (510) 483-6855
Gracious staff and tasteful presentation are the hallmarks of a well-planned event and experience is the foundation for ensuring both. Miraglia Catering has been serving inspired fare since 1948. Whether you are planning a budget-conscious corporate affaire or a lavish wedding or gala, this Certified Bay Area Green Business is dedicated to making it the best it can be.
Nora Spanish Catering offers Spanish style catering inspired by the old-world traditions of Spanish cuisine while marrying the fresh ingredients unique to the Bay Area.
Pacific Fine Foods offers fun, healthy catering for large scale corporate groups. Along with lunch & learn grub, they cater fabulous office parties, receptions & the occasional ginormous Open House.
The Red Door Catering is a full service event planning and catering company committed to freshly picked, freshly prepared, freshly presented gourmet dining experiences. Whether a corporate working lunch, company gala, birthday celebration, family wedding, or a private gathering of friends, we go beyond your menu to make a memory. Executive Chef Reign Free's Caribbean roots join Creole, Pan-Asian and Low Country influences to present explosive flavor combinations, imaginative menus and the best comfort food this side of your grandmother’s dining room table.
Create. Celebrate. Commemorate.
Wilma Lott began her career in the early 1970’s, out of necessity to feed her growing family of five. Working one summer at the Mt. Herman Conference Center, in Santa Cruz, California, Wilma prepared meals for thousands of guests.